RED BEANS N RICE has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing RED BEANS N RICE has been given a composite ranking of 58, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2 mg | 11% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 392 mg | 11.2% | ||
Sodium | 938 mg | 39.1% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 27.7 mg 9.2%
Sodium 938 mg 39.1%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 7 g28%
Sugars 1.6 g
Protein 12.1 g 24.2%
Vitamin A 0.6% Vitamin C 14.1%
Calcium 4.2% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 11.7 g | Carbs 38.7 g | Fat 0.8 g
Per Serving | Calories 246
Protein 9.5 g | Carbs 49 g | Fat 1.6 g
Per Serving | Calories 338
Protein 9 g | Carbs 41.2 g | Fat 9.3 g
Per Serving | Calories 429
Protein 22.1 g | Carbs 70.8 g | Fat 10.4 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 3.8 g | Fat 0.3 g
Per Serving | Calories 779
Protein 74.8 g | Carbs 41.6 g | Fat 33.6 g
Per Serving | Calories 131
Protein 7.3 g | Carbs 12.7 g | Fat 6.2 g
Per Serving | Calories 125
Protein 9.1 g | Carbs 15.5 g | Fat 4.1 g