Red Baron - Rotini Pan Pasta With Meat Sauce 30 Oz has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 28.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Red Baron - Rotini Pan Pasta With Meat Sauce 30 Oz, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3571.4 IU | 71.4% | Top 10% | Very High |
Thiamin | 1.1 mg | 71.4% | Mid 40% | Average |
Riboflavin | 1.2 mg | 71.4% | Mid 40% | Average |
Niacin | 14.3 mg | 71.4% | Mid 40% | Average |
Vitamin B6 | 1.4 mg | 71.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357.1 mg | 35.7% | Mid 40% | Average |
Iron | 28.9 mg | 160.7% | Top 10% | Very High |
Phosphorus | 357.1 mg | 35.7% | Mid 40% | Average |
Sodium | 285.7 mg | 11.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | Mid 40% | Average |
Dietary Fiber | 10.7 g | 42.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Bottom 30% | Low |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 80 mg 3.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 9.3 g | Carbs 76.7 g | Fat 3.5 g
Per 100g | Calories 87
Protein 2.1 g | Carbs 17.8 g | Fat 1.5 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 70 g | Fat 6.3 g
Per 100g | Calories 371
Protein 8.6 g | Carbs 77.1 g | Fat 4.3 g
Per 100g | Calories 543
Protein 17.1 g | Carbs 37.1 g | Fat 37.1 g
Per 100g | Calories 452
Protein 9.5 g | Carbs 57.1 g | Fat 23.8 g
Per 100g | Calories 500
Protein | Carbs 75 g | Fat 20.8 g
Per 100g | Calories 118
Protein | Carbs 29.4 g | Fat