Red Baron - French Bread Singles - 5 Cheese & Garlic Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 30.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Red Baron - French Bread Singles - 5 Cheese & Garlic Pizza, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198.4 mg | 19.8% | Top 30% | High |
Iron | 4.3 mg | 23.8% | Top 10% | Very High |
Sodium | 698.4 mg | 29.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | Top 30% | High |
Saturated Fat | 6.3 g | 31.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 880 mg 36.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 14 g 28%
Vitamin A 15% Vitamin C 10%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 10 g | Carbs 31.2 g | Fat 4.1 g
Per 100g | Calories 200
Protein 10 g | Carbs 31.2 g | Fat 4.1 g
Per Serving | Calories 370
Protein 17 g | Carbs 42 g | Fat 15 g
Per Serving | Calories 267
Protein 8.4 g | Carbs 42.6 g | Fat 7.5 g
Per 100g | Calories 252
Protein 10.6 g | Carbs 26.5 g | Fat 11.3 g
Per 100g | Calories 255
Protein 11.3 g | Carbs 29.1 g | Fat 10.6 g
Per 100g | Calories 255
Protein 11.1 g | Carbs 28.1 g | Fat 10.5 g
Per 100g | Calories 232
Protein 9.8 g | Carbs 26.8 g | Fat 9.1 g