Reboot Watermelon-Mint has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Reboot Watermelon-Mint has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2490 IU | 49.8% | ||
Vitamin C | 63 mg | 105% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.5 mg | 33.4% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.88 mg | 44.2% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 774.2 mg | 22.1% | ||
Sodium | 16.4 mg | 0.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 40.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 16.4 mg 0.7%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 3.8 g15.2%
Sugars 40.6 g
Protein 4.5 g 9%
Vitamin A 49.8% Vitamin C 105%
Calcium 6.6% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 7.6 g | Carbs 77.5 g | Fat 2.3 g
Per Serving | Calories 250
Protein 11.4 g | Carbs 58.5 g | Fat 2.5 g
Per Serving | Calories 320
Protein 15.5 g | Carbs 67.5 g | Fat 3.7 g
Per Serving | Calories 304
Protein 9.2 g | Carbs 40.1 g | Fat 14.7 g