Reboot Vegetable Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Reboot Vegetable Soup, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24710 IU | 494.2% | ||
Vitamin C | 78.1 mg | 130.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 997 mg | 28.5% | ||
Sodium | 101 mg | 4.2% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 1 mg | 51.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 101 mg 4.2%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 8.2 g32.8%
Sugars 4.6 g
Protein 5.4 g 10.8%
Vitamin A 494.2% Vitamin C 130.2%
Calcium 17.2% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 5.8 g | Carbs 12.5 g | Fat 5.5 g
Per Serving | Calories 242
Protein 11.6 g | Carbs 47 g | Fat 2.7 g
Per Serving | Calories 67
Protein 2.9 g | Carbs 14.5 g | Fat 0.9 g
Per Serving | Calories 109
Protein 5.2 g | Carbs 10.2 g | Fat 5 g
Per Serving | Calories 107
Protein 9.2 g | Carbs 14.2 g | Fat 1.4 g
Per Serving | Calories 449
Protein 23.5 g | Carbs 96.2 g | Fat 3.8 g
Per Serving | Calories 72
Protein 2.5 g | Carbs 15.2 g | Fat 0.2 g
Per Serving | Calories 185
Protein 3.1 g | Carbs 21.8 g | Fat 10.5 g