It's NOT chili but 3 bean soup has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
if( 96.2 != 0.0 ){?>The food contains 96.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "high" and "average" == "high" or "very high" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for It's NOT chili but 3 bean soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 7% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 27.1 mg | 45.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 6.4 mg | 35.7% | ||
Magnesium | 116.8 mg | 29.2% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.69 mg | 34.3% | ||
Manganese | 0.8 mg | 40.1% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.2 g | 32.1% | ||
Dietary Fiber | 15.3 g | 61.2% | ||
Sugars | 52.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 1 mg 0%
Total Carbohydrates 96.2 g 32.1%
Dietary Fiber 15.3 g61.2%
Sugars 52.8 g
Protein 23.5 g 47%
Vitamin A 29.4% Vitamin C 45.2%
Calcium 14.8% Iron 35.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 9.4 g | Carbs 23.2 g | Fat 2 g
Per Serving | Calories 269
Protein 24.6 g | Carbs 28.5 g | Fat 6 g
Per Serving | Calories 77
Protein 4.6 g | Carbs 5.1 g | Fat 4.1 g
Per Serving | Calories 262
Protein 27 g | Carbs 22 g | Fat 7.4 g
Per Serving | Calories 171
Protein 6 g | Carbs 24.3 g | Fat 5.1 g
Per Serving | Calories 28
Protein 0.7 g | Carbs 3.3 g | Fat 1.5 g
Per Serving | Calories 107
Protein 9.2 g | Carbs 14.2 g | Fat 1.4 g
Per Serving | Calories 207
Protein 5.4 g | Carbs 25.7 g | Fat 11.4 g