Reboot Steamed Snow Peas, Broccoli and Green Beans has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Reboot Steamed Snow Peas, Broccoli and Green Beans has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 8% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12310 IU | 246.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10.5 mg | 34.9% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.84 mg | 49.6% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 1 mg | 52.4% | ||
Folate | 472.4 mcg | 118.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.4 mg | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 603 mg | 60.3% | ||
Iron | 6.5 mg | 36.1% | ||
Magnesium | 179.6 mg | 44.9% | ||
Phosphorus | 443 mg | 44.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 172.8 mg | 7.2% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.6 mg | 81.4% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 24 g | 96% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 172.8 mg 7.2%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 24 g96%
Sugars 3 g
Protein 22.1 g 44.2%
Vitamin A 246.2% Vitamin C 1%
Calcium 60.3% Iron 36.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 70
Protein 2 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 12.6 g | Fat 1.8 g
Per Serving | Calories 290
Protein 2.5 g | Carbs 12.5 g | Fat 27.2 g
Per Serving | Calories 472
Protein 46.6 g | Carbs 70.9 g | Fat 1.9 g
Per Serving | Calories 249
Protein 10.4 g | Carbs 32.3 g | Fat 10 g
Per Serving | Calories 65
Protein 3.2 g | Carbs 14 g | Fat 0.4 g
Per Serving | Calories 168
Protein 4.2 g | Carbs 9.8 g | Fat 14.3 g