Reboot Gazpacho Juice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Reboot Gazpacho Juice, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18780 IU | 375.6% | ||
Vitamin C | 445.7 mg | 742.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.3% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.86 mg | 43.1% | ||
Folate | 316 mcg | 79% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.2 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 10.5 mg | 58.2% | ||
Magnesium | 147.2 mg | 36.8% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 169 mg | 7% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.72 mg | 36% | ||
Manganese | 0.91 mg | 45.3% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 169 mg 7%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 14.6 g58.4%
Sugars 6 g
Protein 9.7 g 19.4%
Vitamin A 375.6% Vitamin C 742.8%
Calcium 28.6% Iron 58.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 11.6 g | Carbs 74.6 g | Fat 2.3 g
Per Serving | Calories 335
Protein 9 g | Carbs 68.5 g | Fat 5.4 g
Per Serving | Calories 222
Protein 3 g | Carbs 54.5 g | Fat 0.7 g
Per Serving | Calories 341
Protein 7.1 g | Carbs 84.3 g | Fat 2.3 g