Reboot Apple-Beet-Carrot Juice has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Reboot Apple-Beet-Carrot Juice, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 152.2 mg | 253.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.5% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.95 mg | 47.7% | ||
Folate | 374 mcg | 93.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 6.2 mg | 34.4% | ||
Magnesium | 165.6 mg | 41.4% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 384.4 mg | 16% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.77 mg | 38.4% | ||
Manganese | 2.5 mg | 126.8% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.6 g | 24.9% | ||
Dietary Fiber | 21 g | 84% | ||
Sugars | 38.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 384.4 mg 16%
Total Carbohydrates 74.6 g 24.9%
Dietary Fiber 21 g84%
Sugars 38.2 g
Protein 11.6 g 23.2%
Vitamin A 1% Vitamin C 253.7%
Calcium 35.4% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 9 g | Carbs 68.5 g | Fat 5.4 g
Per Serving | Calories 152
Protein 1 g | Carbs 37 g | Fat 0.3 g
Per Serving | Calories 201
Protein 9.7 g | Carbs 44.3 g | Fat 2.7 g
Per Serving | Calories 222
Protein 3 g | Carbs 54.5 g | Fat 0.7 g