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Rebekkahs of Plainview Tomato Soup - Recipe and Nutrition Facts
17

Rebekkahs of Plainview Tomato Soup Recipe

Rebekkahs of Plainview Tomato Soup has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Rebekkahs of Plainview Tomato Soup has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat79%
 Calories from Carbs18%

Why this is good for you

  • High in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C14.7 mg24.5%
Vitamin D28 IU7%
Vitamin E0.4 mg1.3%
Thiamin0.01 mg0.9%
Riboflavin0.08 mg4.6%
Niacin1.1 mg5.7%
Vitamin B60.02 mg1.1%
Folate4 mcg1%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron0.22 mg1.2%
Magnesium10.8 mg2.7%
Phosphorus61 mg6.1%
Potassium330.5 mg9.4%
Sodium546.2 mg22.8%
Zinc0.21 mg1.4%
Copper0.05 mg2.6%
Manganese0.1 mg5%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber1.6 g6.4%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat14 g70%
Monounsaturated Fat6.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 78.4 mg 26.1%

Sodium 546.2 mg 22.8%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 1.6 g6.4%

Sugars 7.7 g

Protein 2 g 4%

Vitamin A 21.6% Vitamin C 24.5%

Calcium 6.7% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1015946 Embed Table:

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