Really Chocolate Chocolate Cake With Chocolate Fudge Frosting has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 145.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Really Chocolate Chocolate Cake With Chocolate Fudge Frosting has been given a composite ranking of 7, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 312.1 IU | 6.2% | Top 30% | High |
Retinol | 69.6 mcg | |||
Vitamin C | 0.45 mg | 0.74% | Mid 40% | Average |
Vitamin D | 4.5 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.45 mg | 2.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 9.8 mcg | 2.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101.3 mg | 10.1% | Top 30% | High |
Iron | 1.8 mg | 9.9% | Top 30% | High |
Magnesium | 54.5 mg | 13.6% | Top 10% | Very High |
Phosphorus | 192 mg | 19.2% | Top 30% | High |
Potassium | 203.6 mg | 5.8% | Mid 40% | Average |
Sodium | 278.1 mg | 11.6% | Mid 40% | Average |
Zinc | 0.89 mg | 6% | Mid 40% | Average |
Copper | 0.45 mg | 22.3% | Top 10% | Very High |
Manganese | 0.45 mg | 22.3% | Top 30% | High |
Selenium | 8 mcg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 13.9% | Top 10% | Very High |
Sugars | 48.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 3.2 g | 16.1% | Mid 40% | Average |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.4 g | |||
Ash | 1.8 g | |||
Caffeine | 21.9 mg | |||
Theobromine | 197.3 mg |
Serving size
Amount Per Serving
Calories 865 Calories from Fat 293
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 623 mg 26%
Total Carbohydrates 145.3 g 48.4%
Dietary Fiber 7.8 g31.2%
Sugars 109.5 g
Protein 10.2 g 20.4%
Vitamin A 14% Vitamin C 1.7%
Calcium 22.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 5.3 g | Carbs 69.6 g | Fat 8.7 g
Per Serving | Calories 363
Protein 3.2 g | Carbs 58.5 g | Fat 15 g
Per Serving | Calories 283
Protein 4.4 g | Carbs 56.1 g | Fat 6.1 g
Per Serving | Calories 428
Protein 7.2 g | Carbs 0.83 g | Fat 43.5 g
Per Serving | Calories 441
Protein 3.7 g | Carbs 60.8 g | Fat 20.9 g
Per Serving | Calories 128
Protein 2.9 g | Carbs 9.7 g | Fat 8.8 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 16.5 g | Fat 1.1 g
Per Serving | Calories 9
Protein 0.14 g | Carbs 1.15 g | Fat 0.46 g