Real Welsh Rarebit has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Welsh cuisine.
Based on the composite nutritive standing Real Welsh Rarebit has been given a composite ranking of 32, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 72% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 505 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 13.4 g | 67% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 63 mg 21%
Sodium 505 mg 21%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.2 g0.8%
Sugars 2.1 g
Protein 11.5 g 23%
Vitamin A 14% Vitamin C 1%
Calcium 41% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 4.1 g | Carbs 27.1 g | Fat 6.8 g
Per Serving | Calories 492
Protein 9.2 g | Carbs 90.8 g | Fat 12 g
Per Serving | Calories 622
Protein 45.8 g | Carbs 8.1 g | Fat 44.7 g
Per Serving | Calories 87
Protein 3.3 g | Carbs 9.6 g | Fat 4 g
Per Serving | Calories 154
Protein 9 g | Carbs 23.8 g | Fat 3.1 g
Per Serving | Calories 203
Protein 4.4 g | Carbs 34.5 g | Fat 5.7 g
Per Serving | Calories 537
Protein 30 g | Carbs 2.4 g | Fat 44.6 g
Per Serving | Calories 341
Protein 4.7 g | Carbs 52.1 g | Fat 13.3 g