Cawl (Traditional Welsh Broth) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Welsh cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Cawl (Traditional Welsh Broth) has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 48 mg | 80% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 709 mg | 20.3% | ||
Sodium | 248 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 248 mg 10.3%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 5 g20%
Sugars 6.8 g
Protein 9 g 18%
Vitamin A 48% Vitamin C 80%
Calcium 9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 18.2 g | Carbs 16.2 g | Fat 21.7 g
Per Serving | Calories 473
Protein 14.3 g | Carbs 34.8 g | Fat 31.1 g
Per Serving | Calories 297
Protein 20.6 g | Carbs 24 g | Fat 13.8 g
Per Serving | Calories 301
Protein 17.6 g | Carbs 16.5 g | Fat 18.2 g
Per Serving | Calories 242
Protein 8.5 g | Carbs 11.5 g | Fat 18.6 g
Per Serving | Calories 278
Protein 16.9 g | Carbs 23.9 g | Fat 14.1 g
Per Serving | Calories 228
Protein 11.2 g | Carbs 34.9 g | Fat 5.1 g
Per Serving | Calories 355
Protein 10.5 g | Carbs 62.8 g | Fat 6.5 g