Real Poutine has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Real Poutine, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 58% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 52.2 mg | 87% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 660 mg | 66% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 1189 mg | 34% | ||
Sodium | 773 mg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.3 g | 71.2% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 708 Calories from Fat 417
% Daily Value *
Total Fat 46.3 g 71.2%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 78 mg 26%
Sodium 773 mg 32.2%
Total Carbohydrates 51 g 17%
Dietary Fiber 5.9 g23.6%
Sugars 3.6 g
Protein 23.8 g 47.6%
Vitamin A 14% Vitamin C 87%
Calcium 66% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 3.9 g | Carbs 6.5 g | Fat 16.1 g
Per Serving | Calories 148
Protein 14 g | Carbs 3.2 g | Fat 8.5 g
Per Serving | Calories 65
Protein 0.4 g | Carbs 11.5 g | Fat 1.7 g
Per Serving | Calories 74
Protein 3.1 g | Carbs 0.7 g | Fat 6.3 g