Real Fried Chicken Nuggets has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Real Fried Chicken Nuggets, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 294.1 IU | 5.9% | Top 30% | High |
Retinol | 87.3 mcg | |||
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Vitamin D | 44.1 IU | 11% | Top 10% | Very High |
Thiamin | 0.98 mg | 65.4% | Top 10% | Very High |
Riboflavin | 0.98 mg | 57.7% | Top 10% | Very High |
Niacin | 11.8 mg | 58.8% | Top 10% | Very High |
Vitamin B6 | 0.98 mg | 49% | Top 10% | Very High |
Folate | 148 mcg | 37% | Top 10% | Very High |
Folic Acid | 101 mcg | |||
Vitamin B12 | 0.98 mcg | 16.3% | Top 10% | Very High |
Pantothenic Acid | 2 mg | 19.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.7 mg | 6.3% | Top 30% | High |
Iron | 3.9 mg | 21.8% | Top 10% | Very High |
Magnesium | 43.1 mg | 10.8% | Top 10% | Very High |
Phosphorus | 385.3 mg | 38.5% | Top 10% | Very High |
Potassium | 450 mg | 12.9% | Top 10% | Very High |
Sodium | 273 mg | 11.4% | Mid 40% | Average |
Zinc | 2 mg | 13.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.98 mg | 49% | Top 10% | Very High |
Selenium | 62.7 mcg | 89.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | Top 10% | Very High |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 0.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 2 mg | |||
Methionine | 1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 2 mg | |||
Arginine | 2 mg | |||
Histidine | 1 mg | |||
Alanine | 2 mg | |||
Aspartic Acid | 2.9 mg | |||
Glutamic Acid | 5.9 mg | |||
Glycine | 1 mg | |||
Proline | 2 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.8% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.8% | Mid 40% | Average |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 238.3 mg 79.4%
Sodium 278.5 mg 11.6%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 30.3 g 60.6%
Vitamin A 6% Vitamin C 1.7%
Calcium 6.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 22.6 g | Carbs 14.1 g | Fat 17.2 g
Per Serving | Calories 367
Protein 26.5 g | Carbs 18.6 g | Fat 19.8 g
Per Serving | Calories 137
Protein 10.8 g | Carbs 5.8 g | Fat 7.5 g
Per Serving | Calories 157
Protein 10.2 g | Carbs 2.17 g | Fat 11.6 g
Per Serving | Calories 96
Protein 7.6 g | Carbs 3.5 g | Fat 5.8 g
Per Serving | Calories 54
Protein 1.6 g | Carbs 8.4 g | Fat 2.2 g
Per Serving | Calories 122
Protein 17.7 g | Carbs 2.37 g | Fat 4.5 g
Per Serving | Calories 147
Protein 9.5 g | Carbs 9.3 g | Fat 7.8 g