Reader's Digest Fat Release Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Reader's Digest Fat Release Shake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 9% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 461 mg | 46.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 647.5 mg | 18.5% | ||
Sodium | 184.8 mg | 7.7% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 35.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 184.8 mg 7.7%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 2 g8%
Sugars 35.8 g
Protein 14.8 g 29.6%
Vitamin A 5% Vitamin C 5.7%
Calcium 46.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 3.5 g | Carbs 25.1 g | Fat 12.2 g
Per Serving | Calories 32
Protein 1.9 g | Carbs 3.1 g | Fat 1.5 g
Per Serving | Calories 175
Protein 4.3 g | Carbs 15.3 g | Fat 11.9 g
Per Serving | Calories 413
Protein 47.7 g | Carbs 47.8 g | Fat 3.3 g
Per Serving | Calories 130
Protein 1.7 g | Carbs 29.1 g | Fat 1.6 g
Per Serving | Calories 200
Protein 3.7 g | Carbs 46.4 g | Fat 0.7 g
Per Serving | Calories 413
Protein 47.7 g | Carbs 47.8 g | Fat 3.3 g
Per Serving | Calories 278
Protein 21.9 g | Carbs 44.5 g | Fat 2 g