RB Dietetics Sweet Spiced Dried Nuts has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for RB Dietetics Sweet Spiced Dried Nuts, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 63% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 185.4 mg | 5.3% | ||
Sodium | 162.5 mg | 6.8% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 162.5 mg 6.8%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 3 g12%
Sugars 6.7 g
Protein 5.5 g 11%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 2.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 2.4 g | Carbs 16.7 g | Fat 10 g
Per Serving | Calories 108
Protein 2.6 g | Carbs 16.6 g | Fat 4.3 g
Per Serving | Calories 267
Protein 4.8 g | Carbs 15.4 g | Fat 23.4 g
Per Serving | Calories 495
Protein 27.6 g | Carbs 47.1 g | Fat 28.3 g
Per Serving | Calories 79
Protein 1.5 g | Carbs 12.7 g | Fat 3.1 g
Per Serving | Calories 229
Protein 12 g | Carbs 46.5 g | Fat 0.3 g
Per Serving | Calories 312
Protein 8 g | Carbs 68.2 g | Fat 1.7 g
Per Serving | Calories 704
Protein 14.6 g | Carbs 80.9 g | Fat 40.3 g