Raw Vegetable Crescent Pizza has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Raw Vegetable Crescent Pizza has been given a composite ranking of 45, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 6.9 mg | 0.2% | ||
Sodium | 456.3 mg | 19% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 9.1 mg 3%
Sodium 456.3 mg 19%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0.5 g2%
Sugars 4.5 g
Protein 7.1 g 14.2%
Vitamin A 6.1% Vitamin C 2.9%
Calcium 6.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 4.1 g | Carbs 20.9 g | Fat 0.7 g
Per Serving | Calories 84
Protein 1.3 g | Carbs 8.3 g | Fat 5.6 g
Per Serving | Calories 127
Protein 5 g | Carbs 10.4 g | Fat 8.1 g
Per Serving | Calories 10
Protein 0.3 g | Carbs 1 g | Fat 0.6 g
Per Serving | Calories 226
Protein 13.4 g | Carbs 27 g | Fat 7.3 g
Per Serving | Calories 347
Protein 12.9 g | Carbs 43.6 g | Fat 13.9 g
Per Serving | Calories 188
Protein 8.9 g | Carbs 36.5 g | Fat 2 g
Per Serving | Calories 210
Protein 15.8 g | Carbs 28.1 g | Fat 4.9 g