Raw Vegan Nori Rolls has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Raw Vegan Nori Rolls has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3540 IU | 70.8% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.4% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 249.2 mcg | 62.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 181.6 mg | 45.4% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 567 mg | 16.2% | ||
Sodium | 374 mg | 15.6% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 374 mg 15.6%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 7.9 g31.6%
Sugars 14.6 g
Protein 6.7 g 13.4%
Vitamin A 70.8% Vitamin C 16.9%
Calcium 23.5% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2.6 g | Carbs 3.5 g | Fat 9.3 g
Per Serving | Calories 324
Protein 13.4 g | Carbs 57.7 g | Fat 5.5 g
Per Serving | Calories 158
Protein 5.2 g | Carbs 31.6 g | Fat 2.5 g
Per Serving | Calories 129
Protein 9.3 g | Carbs 18.5 g | Fat 2.4 g
Per Serving | Calories 27
Protein 2.2 g | Carbs 3.3 g | Fat 0.6 g
Per Serving | Calories 38
Protein 2.4 g | Carbs 6.9 g | Fat 0.3 g
Per Serving | Calories 238
Protein 15.3 g | Carbs 25.7 g | Fat 9.3 g
Per Serving | Calories 345
Protein 40.7 g | Carbs 43.6 g | Fat 1.8 g