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Raw Select Trimmed to 1/8" Fat Separable Lean Only Tenderloin Beef - Nutrition Facts
65

Raw Select Trimmed to 1/8" Fat Separable Lean Only Tenderloin Beef

Beef, Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw [URMIS #1386] has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 22.06 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw [URMIS #1386] has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat38%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.31 mg1%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K1.2 mcg1.5%Mid 40%Average
Thiamin0.07 mg4.9%Mid 40%Average
Riboflavin0.12 mg6.9%Mid 40%Average
Niacin6.4 mg32%Top 30%High
Vitamin B60.62 mg31.1%Top 10%Very High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%Mid 40%Average
Iron1.6 mg8.9%Mid 40%Average
Magnesium23 mg5.8%Mid 40%Average
Phosphorus209 mg20.9%Top 30%High
Potassium354 mg10.1%Top 30%High
Sodium55 mg2.3%Mid 40%Average
Zinc4 mg26.5%Top 30%High
Copper0.08 mg3.8%Mid 40%Average
Manganese0.01 mg0.55%Bottom 30%Low
Selenium30.5 mcg43.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.1%Top 30%High
Tryptophan145 mg
Threonine880.9 mg
Isoleucine1003 mg
Leucine1754.1 mg
Lysine1863.9 mg
Methionine574.1 mg
Cystine285 mg
Phenylalanine871.1 mg
Tyrosine703.1 mg
Valine1093.9 mg
Arginine1425.8 mg
Histidine704 mg
Alanine1341 mg
Aspartic Acid2008.7 mg
Glutamic Acid3311.3 mg
Glycine1343.1 mg
Proline1051.2 mg
Serine869.1 mg
Hydroxyproline232 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%Mid 40%Average
Saturated Fat2.2 g11%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids13 mg
Total Omega 6 Fatty Acids206 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water71.1 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 53

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.2 g 11%

Trans Fat 0 g

Cholesterol 61 mg 20.3%

Sodium 55 mg 2.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 22.1 g 44.1%

Vitamin A Vitamin C

Calcium 2.2% Iron 8.9%

*Based on a 2000 Calorie diet

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