Beef, Round, Tip Round, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Raw [URMIS # 2340] has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Beef, Round, Tip Round, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Raw [URMIS # 2340], and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 46% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.3 mg | 1% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.1% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8.2% | Mid 40% | Average |
Niacin | 6.1 mg | 30.6% | Top 30% | High |
Vitamin B6 | 0.6 mg | 29.8% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 1.8 mg | 9.9% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 191 mg | 19.1% | Mid 40% | Average |
Potassium | 309 mg | 8.8% | Mid 40% | Average |
Sodium | 51 mg | 2.1% | Bottom 30% | Low |
Zinc | 3.7 mg | 24.5% | Top 30% | High |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 24.2 mcg | 34.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.3% | Top 30% | High |
Tryptophan | 133 mg | |||
Threonine | 804.9 mg | |||
Isoleucine | 917 mg | |||
Leucine | 1604.2 mg | |||
Lysine | 1704.1 mg | |||
Methionine | 525 mg | |||
Cystine | 260 mg | |||
Phenylalanine | 795.9 mg | |||
Tyrosine | 642 mg | |||
Valine | 1000.1 mg | |||
Arginine | 1304 mg | |||
Histidine | 643 mg | |||
Alanine | 1226 mg | |||
Aspartic Acid | 1835.9 mg | |||
Glutamic Acid | 3027.4 mg | |||
Glycine | 1228 mg | |||
Proline | 961 mg | |||
Serine | 794.1 mg | |||
Hydroxyproline | 212 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 94 mg | |||
Total Omega 6 Fatty Acids | 199 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 71.4 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 70
% Daily Value *
Total Fat 7.7 g 11.9%
Saturated Fat 3.1 g 15.3%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 51 mg 2.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20.2 g 40.3%
Vitamin A Vitamin C
Calcium 1.5% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 20.8 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 151
Protein 20.5 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 145
Protein 21.2 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 159
Protein 21.3 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 151
Protein 20.5 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 902
Protein 0 g | Carbs 0 g | Fat 100 g
Per 100g | Calories 145
Protein 20.8 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 148
Protein 22.1 g | Carbs 0 g | Fat 5.9 g