Beef, Short Loin, Top Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw [Club Steak, Kansas City Strip, New York Strip, URMIS # 2213] has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Beef, Short Loin, Top Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw [Club Steak, Kansas City Strip, New York Strip, URMIS # 2213], and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 63% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.4 mg | 1.3% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.7% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.1% | Mid 40% | Average |
Niacin | 6.7 mg | 33.3% | Top 30% | High |
Vitamin B6 | 0.56 mg | 27.8% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 184 mg | 18.4% | Mid 40% | Average |
Potassium | 313 mg | 8.9% | Mid 40% | Average |
Sodium | 51 mg | 2.1% | Bottom 30% | Low |
Zinc | 3.6 mg | 24.1% | Top 30% | High |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.01 mg | 0.65% | Bottom 30% | Low |
Selenium | 22.1 mcg | 31.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.3% | Top 30% | High |
Tryptophan | 136 mg | |||
Threonine | 824 mg | |||
Isoleucine | 937.9 mg | |||
Leucine | 1641.2 mg | |||
Lysine | 1742.8 mg | |||
Methionine | 537 mg | |||
Cystine | 266 mg | |||
Phenylalanine | 815 mg | |||
Tyrosine | 657 mg | |||
Valine | 1022.8 mg | |||
Arginine | 1334.1 mg | |||
Histidine | 658.1 mg | |||
Alanine | 1253.9 mg | |||
Aspartic Acid | 1878.9 mg | |||
Glutamic Acid | 3096.3 mg | |||
Glycine | 1255.9 mg | |||
Proline | 982.9 mg | |||
Serine | 811.9 mg | |||
Hydroxyproline | 217 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | Top 30% | High |
Saturated Fat | 6.4 g | 32.2% | Top 30% | High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 191 mg | |||
Total Omega 6 Fatty Acids | 389.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.9 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 144
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6.4 g 32.2%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 51 mg 2.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20.6 g 41.3%
Vitamin A Vitamin C
Calcium 2.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 264
Protein 26.4 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 228
Protein 20.6 g | Carbs 0 g | Fat 15.5 g
Per 100g | Calories 278
Protein 26.2 g | Carbs 0 g | Fat 18.5 g
Per 100g | Calories 224
Protein 20.6 g | Carbs 0 g | Fat 15 g
Per 100g | Calories 264
Protein 26.4 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 228
Protein 20.6 g | Carbs 0 g | Fat 15.5 g
Per 100g | Calories 278
Protein 26.2 g | Carbs 0 g | Fat 18.5 g
Per 100g | Calories 224
Protein 20.6 g | Carbs 0 g | Fat 15 g