Beef, Short Loin, Top Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled [Club Steak, Kansas City Strip, New York Strip, URMIS # 2213] has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.16 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Beef, Short Loin, Top Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled [Club Steak, Kansas City Strip, New York Strip, URMIS # 2213], and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 61% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.48 mg | 1.6% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.06 mg | 4.3% | Mid 40% | Average |
Riboflavin | 0.12 mg | 6.8% | Mid 40% | Average |
Niacin | 7.1 mg | 35.5% | Top 30% | High |
Vitamin B6 | 0.52 mg | 26% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 1.8 mg | 9.7% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 195 mg | 19.5% | Mid 40% | Average |
Potassium | 316 mg | 9% | Top 30% | High |
Sodium | 52 mg | 2.2% | Bottom 30% | Low |
Zinc | 4.7 mg | 31% | Top 30% | High |
Copper | 0.08 mg | 4.2% | Mid 40% | Average |
Manganese | 0.01 mg | 0.45% | Bottom 10% | Very Low |
Selenium | 28.1 mcg | 40.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.3% | Top 10% | Very High |
Tryptophan | 172 mg | |||
Threonine | 1045.1 mg | |||
Isoleucine | 1189.9 mg | |||
Leucine | 2081 mg | |||
Lysine | 2211.2 mg | |||
Methionine | 681.1 mg | |||
Cystine | 338 mg | |||
Phenylalanine | 1033.1 mg | |||
Tyrosine | 834.1 mg | |||
Valine | 1298.2 mg | |||
Arginine | 1692.1 mg | |||
Histidine | 834.9 mg | |||
Alanine | 1589.9 mg | |||
Aspartic Acid | 2383.1 mg | |||
Glutamic Acid | 3927.2 mg | |||
Glycine | 1592.9 mg | |||
Proline | 1247.1 mg | |||
Serine | 1031.1 mg | |||
Hydroxyproline | 275 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.4% | Top 30% | High |
Saturated Fat | 7.3 g | 36.3% | Top 30% | High |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 164 mg | |||
Total Omega 6 Fatty Acids | 477 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 55 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 166
% Daily Value *
Total Fat 18.5 g 28.4%
Saturated Fat 7.3 g 36.3%
Trans Fat 0 g
Cholesterol 97 mg 32.3%
Sodium 52 mg 2.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.2 g 52.3%
Vitamin A Vitamin C
Calcium 1.7% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 232
Protein 20.6 g | Carbs 0 g | Fat 15.9 g
Per 100g | Calories 264
Protein 26.4 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 224
Protein 20.6 g | Carbs 0 g | Fat 15 g
Per 100g | Calories 250
Protein 26.7 g | Carbs 0 g | Fat 15.1 g
Per 100g | Calories 232
Protein 20.6 g | Carbs 0 g | Fat 15.9 g
Per 100g | Calories 264
Protein 26.4 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 224
Protein 20.6 g | Carbs 0 g | Fat 15 g
Per 100g | Calories 250
Protein 26.7 g | Carbs 0 g | Fat 15.1 g