Raw Fruit Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raw Fruit Smoothie has been given a composite ranking of 52, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 528.7 mg | 15.1% | ||
Sodium | 132.5 mg | 5.5% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 132.5 mg 5.5%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 4.2 g16.8%
Sugars 26.9 g
Protein 10.6 g 21.2%
Vitamin A 7.2% Vitamin C 8.5%
Calcium 36% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 6 g | Fat 5 g
Per 100g | Calories 19
Protein 0.82 g | Carbs 4.5 g | Fat 0.13 g
Per Serving | Calories 25
Protein 0.65 g | Carbs 3 g | Fat 1.4 g
Per Serving | Calories 436
Protein 13.3 g | Carbs 39.6 g | Fat 28.9 g
Per Serving | Calories 253
Protein 8.5 g | Carbs 42.7 g | Fat 5.4 g
Per Serving | Calories 287
Protein 7.7 g | Carbs 52.6 g | Fat 6.7 g
Per Serving | Calories 102
Protein 5.2 g | Carbs 22.5 g | Fat 0.1 g
Per Serving | Calories 148
Protein 9.1 g | Carbs 16.5 g | Fat 5.5 g