Raw Falafel & Hummus Wrap with Mediterranean Roasted Vegetables has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Raw Falafel & Hummus Wrap with Mediterranean Roasted Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 68% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2490 IU | 49.8% | ||
Vitamin C | 52.6 mg | 87.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 636 mg | 18.2% | ||
Sodium | 171.7 mg | 7.2% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.61 mg | 30.5% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 15.7 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 171.7 mg 7.2%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 6.3 g25.2%
Sugars 3.1 g
Protein 8.5 g 17%
Vitamin A 49.8% Vitamin C 87.7%
Calcium 7.6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 7.6 g | Carbs 33.7 g | Fat 11.3 g
Per Serving | Calories 613
Protein 24.7 g | Carbs 66.6 g | Fat 28.7 g
Per Serving | Calories 210
Protein 18.2 g | Carbs 16.7 g | Fat 8.7 g
Per Serving | Calories 219
Protein 14.7 g | Carbs 21.4 g | Fat 9.4 g
Per Serving | Calories 221
Protein 4.7 g | Carbs 34.2 g | Fat 7.4 g
Per Serving | Calories 57
Protein 4.6 g | Carbs 6.6 g | Fat 1.4 g
Per Serving | Calories 420
Protein 12 g | Carbs 85.5 g | Fat 6.7 g
Per Serving | Calories 143
Protein 6.1 g | Carbs 25.4 g | Fat 2.1 g