Mediterranean Pasta with Greens 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 85.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterranean Pasta with Greens 1 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 13% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6515 IU | 130.3% | ||
Vitamin C | 51.2 mg | 85.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.75 mg | 49.9% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 208 mcg | 52% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 226.3 mg | 6.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.5 g | 28.5% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 85.5 g 28.5%
Dietary Fiber 13.7 g54.8%
Sugars 9.9 g
Protein 12 g 24%
Vitamin A 130.3% Vitamin C 85.4%
Calcium 13.5% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 7.5 g | Carbs 44.6 g | Fat 2.2 g
Per Serving | Calories 338
Protein 13.8 g | Carbs 24.6 g | Fat 22.9 g
Per Serving | Calories 325
Protein 11.4 g | Carbs 65 g | Fat 3.2 g
Per Serving | Calories 437
Protein 15.9 g | Carbs 52.6 g | Fat 19.1 g
Per Serving | Calories 52
Protein 0.8 g | Carbs 5.1 g | Fat 3.5 g
Per Serving | Calories 356
Protein 13.6 g | Carbs 43.9 g | Fat 17.4 g
Per Serving | Calories 275
Protein 11.3 g | Carbs 24.5 g | Fat 14.7 g
Per Serving | Calories 175
Protein 6.4 g | Carbs 27.3 g | Fat 4.6 g