Lamb, Domestic, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 16.88 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Lamb, Domestic, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 74% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.21 mg | 0.7% | Mid 40% | Average |
Thiamin | 0.12 mg | 8% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 6.1 mg | 30.5% | Top 30% | High |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Mid 40% | Average |
Iron | 1.6 mg | 8.7% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 160 mg | 16% | Mid 40% | Average |
Potassium | 230 mg | 6.6% | Mid 40% | Average |
Sodium | 58 mg | 2.4% | Mid 40% | Average |
Zinc | 3.3 mg | 22.2% | Top 30% | High |
Copper | 0.1 mg | 5.2% | Mid 40% | Average |
Manganese | 0.02 mg | 0.95% | Bottom 30% | Low |
Selenium | 19.8 mcg | 28.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% | Top 30% | High |
Tryptophan | 197 mg | |||
Threonine | 723 mg | |||
Isoleucine | 815 mg | |||
Leucine | 1312.8 mg | |||
Lysine | 1490.9 mg | |||
Methionine | 433 mg | |||
Cystine | 202 mg | |||
Phenylalanine | 687 mg | |||
Tyrosine | 566.9 mg | |||
Valine | 911.1 mg | |||
Arginine | 1003 mg | |||
Histidine | 535.1 mg | |||
Alanine | 1015 mg | |||
Aspartic Acid | 1486.1 mg | |||
Glutamic Acid | 2449.8 mg | |||
Glycine | 825 mg | |||
Proline | 708.1 mg | |||
Serine | 627.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | Top 30% | High |
Saturated Fat | 9.5 g | 47.4% | Top 10% | Very High |
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 389.9 mg | |||
Total Omega 6 Fatty Acids | 1239.9 mg |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 195
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 9.5 g 47.4%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 58 mg 2.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16.9 g 33.8%
Vitamin A Vitamin C
Calcium 1.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 17.6 g | Carbs 0.88 g | Fat 11.5 g
Per 100g | Calories 51
Protein 2.1 g | Carbs 7.1 g | Fat 1.7 g
Per 100g | Calories 134
Protein 20.3 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 665
Protein 6.6 g | Carbs 0 g | Fat 70.6 g