Rather French Onion Soup has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Folate.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Rather French Onion Soup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 394 mg | 39.4% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 444.6 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.8 mg | 39.8% | ||
Selenium | 26 mcg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1 mg 0%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 5.6 g22.4%
Sugars 4.8 g
Protein 21.6 g 43.2%
Vitamin A 17.8% Vitamin C 21.3%
Calcium 39.4% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 9.5 g | Carbs 18.1 g | Fat 9 g
Per Serving | Calories 597
Protein 24.9 g | Carbs 74.1 g | Fat 22.9 g
Per Serving | Calories 122
Protein 4.3 g | Carbs 16.6 g | Fat 4.9 g
Per Serving | Calories 205
Protein 10.9 g | Carbs 38 g | Fat 1.1 g
Per Serving | Calories 84
Protein 3.9 g | Carbs 11.7 g | Fat 2.3 g
Per Serving | Calories 196
Protein 17.6 g | Carbs 10.4 g | Fat 9.9 g
Per Serving | Calories 276
Protein 12.1 g | Carbs 52.6 g | Fat 2.1 g
Per Serving | Calories 371
Protein 10.3 g | Carbs 58 g | Fat 9.5 g