sauce spag poulet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing sauce spag poulet has been given a composite ranking of 38, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 44% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 406 mg | 11.6% | ||
Sodium | 413.2 mg | 17.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 413.2 mg 17.2%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 2.5 g10%
Sugars 5.6 g
Protein 17.6 g 35.2%
Vitamin A 28.4% Vitamin C 24.2%
Calcium 7.9% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 11
Protein 1.1 g | Carbs 1.6 g | Fat 0 g
Per Serving | Calories 93
Protein 3.3 g | Carbs 9.6 g | Fat 4.8 g
Per Serving | Calories 245
Protein 1.1 g | Carbs 15.1 g | Fat 20.1 g
Per Serving | Calories 10
Protein 0.6 g | Carbs 1.8 g | Fat 0.1 g
Per Serving | Calories 95
Protein 11.5 g | Carbs 8.6 g | Fat 1.8 g
Per Serving | Calories 86
Protein 1.4 g | Carbs 4.1 g | Fat 7.1 g
Per Serving | Calories 91
Protein 3.7 g | Carbs 9.9 g | Fat 4.2 g
Per Serving | Calories 234
Protein 20.9 g | Carbs 20.2 g | Fat 7.9 g