raspberry/peach smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing raspberry/peach smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 406 mg | 40.6% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 574.2 mg | 16.4% | ||
Sodium | 162 mg | 6.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 15 mg 5%
Sodium 162 mg 6.8%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 5 g20%
Sugars 14.4 g
Protein 10.9 g 21.8%
Vitamin A 13.9% Vitamin C 34.4%
Calcium 40.6% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 5.5 g | Carbs 32.7 g | Fat 1.1 g
Per Serving | Calories 196
Protein 5.9 g | Carbs 47.5 g | Fat 1.4 g
Per Serving | Calories 188
Protein 6.9 g | Carbs 29.8 g | Fat 5.9 g
Per Serving | Calories 244
Protein 8.8 g | Carbs 41.7 g | Fat 6.5 g
Per Serving | Calories 346
Protein 11 g | Carbs 71.1 g | Fat 4.7 g
Per Serving | Calories 155
Protein 5.5 g | Carbs 32.7 g | Fat 1.1 g
Per Serving | Calories 149
Protein 7.7 g | Carbs 25.1 g | Fat 2.5 g
Per Serving | Calories 199
Protein 8.3 g | Carbs 38.4 g | Fat 2.4 g