Raspberry Yogurt No-Fat Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raspberry Yogurt No-Fat Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 12% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 374 mg | 37.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 399.3 mg | 11.4% | ||
Sodium | 162 mg | 6.8% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 162 mg 6.8%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 5.9 g23.6%
Sugars 9.5 g
Protein 11.2 g 22.4%
Vitamin A 6.6% Vitamin C 27.6%
Calcium 37.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 2.2 g | Carbs 16.8 g | Fat 0 g
Per Serving | Calories 312
Protein 11.1 g | Carbs 44.4 g | Fat 11.1 g
Per Serving | Calories 399
Protein 7.5 g | Carbs 90.6 g | Fat 2.7 g
Per Serving | Calories 241
Protein 4.9 g | Carbs 40.1 g | Fat 6.8 g
Per Serving | Calories 202
Protein 13.5 g | Carbs 17 g | Fat 10.6 g
Per Serving | Calories 297
Protein 13.8 g | Carbs 52.6 g | Fat 5.2 g
Per Serving | Calories 97
Protein 1.2 g | Carbs 24.6 g | Fat 0.5 g
Per Serving | Calories 225
Protein 6.9 g | Carbs 33.7 g | Fat 7.7 g