Raspberry Yogurt has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 90.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Raspberry Yogurt, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 43.4 mg | 72.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 525.2 mg | 15% | ||
Sodium | 79.4 mg | 3.3% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 1.7 mg | 86.3% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.6 g | 30.2% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 70.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 79.4 mg 3.3%
Total Carbohydrates 90.6 g 30.2%
Dietary Fiber 11.6 g46.4%
Sugars 70.9 g
Protein 7.5 g 15%
Vitamin A 5.6% Vitamin C 72.3%
Calcium 24.6% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 11.2 g | Carbs 25.9 g | Fat 2.3 g
Per Serving | Calories 62
Protein 2.2 g | Carbs 16.8 g | Fat 0 g
Per Serving | Calories 241
Protein 4.9 g | Carbs 40.1 g | Fat 6.8 g
Per Serving | Calories 64
Protein 6.1 g | Carbs 9.4 g | Fat 0.28 g