Raspberry-Peach Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raspberry-Peach Smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 2% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 23.4 mg | 39% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 662.5 mg | 18.9% | ||
Sodium | 120.1 mg | 5% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 120.1 mg 5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5.9 g23.6%
Sugars 12.1 g
Protein 10.2 g 20.4%
Vitamin A 10.7% Vitamin C 39%
Calcium 31.8% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 4.8 g | Carbs 61.9 g | Fat 8.1 g
Per Serving | Calories 242
Protein 4.8 g | Carbs 59.6 g | Fat 1.6 g
Per Serving | Calories 292
Protein 3.6 g | Carbs 73.6 g | Fat 1.3 g
Per Serving | Calories 223
Protein 3.8 g | Carbs 55.8 g | Fat 1.4 g
Per Serving | Calories 305
Protein 4.8 g | Carbs 61.9 g | Fat 8.1 g
Per Serving | Calories 242
Protein 4.8 g | Carbs 59.6 g | Fat 1.6 g
Per Serving | Calories 292
Protein 3.6 g | Carbs 73.6 g | Fat 1.3 g
Per Serving | Calories 178
Protein 5.3 g | Carbs 41.6 g | Fat 1.7 g