Raspberry Parfait 2 has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 126g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Raspberry Parfait 2, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 283 mg | 8.1% | ||
Sodium | 618 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 126 g | 42% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 38 g | 190% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1076 Calories from Fat 555
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 38 g 190%
Trans Fat 0 g
Cholesterol 437 mg 145.7%
Sodium 618 mg 25.8%
Total Carbohydrates 126 g 42%
Dietary Fiber 2 g8%
Sugars 42 g
Protein 10 g 20%
Vitamin A 0.1% Vitamin C
Calcium 12.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 2.4 g | Carbs 28.5 g | Fat 3.9 g
Per 100g | Calories 26
Protein 0.51 g | Carbs 4.9 g | Fat 0.51 g
Per Serving | Calories 1078
Protein 17 g | Carbs 88 g | Fat 77 g
Per Serving | Calories 472
Protein 10 g | Carbs 31 g | Fat 35 g
Per Serving | Calories 142
Protein 1 g | Carbs 24 g | Fat 5 g
Per Serving | Calories 856
Protein 11 g | Carbs 76 g | Fat 62 g