Raspberry Lemonade Frozen Yogurt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raspberry Lemonade Frozen Yogurt has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 1% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 32.1 mg | 1.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 32.1 mg 1.3%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.1 g8.4%
Sugars 22.3 g
Protein 7.8 g 15.6%
Vitamin A 0.8% Vitamin C 20.6%
Calcium 6.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 1.2 g | Carbs 23.9 g | Fat 4.7 g
Per Serving | Calories 170
Protein 1.5 g | Carbs 27.4 g | Fat 5.7 g
Per Serving | Calories 12
Protein 0.1 g | Carbs 7.4 g | Fat 0 g
Per Serving | Calories 14
Protein 0 g | Carbs 3.4 g | Fat 0 g
Per Serving | Calories 173
Protein 4 g | Carbs 32.1 g | Fat 4.3 g
Per Serving | Calories 164
Protein 4.5 g | Carbs 42.3 g | Fat 0.9 g
Per Serving | Calories 43
Protein 4.2 g | Carbs 5.9 g | Fat 0.2 g
Per Serving | Calories 180
Protein 11 g | Carbs 31.7 g | Fat 1.9 g