Raspberry Kielbasa over Cheese Grits has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 98.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Raspberry Kielbasa over Cheese Grits has been given a composite ranking of 45, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.89 mg | 59% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 696 mg | 19.9% | ||
Sodium | 1242 mg | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.6 g | 32.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 59.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.5 g | 76.2% | ||
Saturated Fat | 18.6 g | 93% |
Serving size
Amount Per Serving
Calories 948 Calories from Fat 445
% Daily Value *
Total Fat 49.5 g 76.2%
Saturated Fat 18.6 g 93%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 1242 mg 51.8%
Total Carbohydrates 98.6 g 32.9%
Dietary Fiber 1.6 g6.4%
Sugars 59.5 g
Protein 28.6 g 57.2%
Vitamin A 9% Vitamin C 6%
Calcium 43% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 12 g | Carbs 29.3 g | Fat 13.2 g
Per Serving | Calories 315
Protein 9.6 g | Carbs 19.8 g | Fat 22 g
Per Serving | Calories 78
Protein 5.3 g | Carbs 0.9 g | Fat 5.8 g
Per Serving | Calories 404
Protein 22.2 g | Carbs 10.1 g | Fat 30.7 g