Raspberry Dark Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Raspberry Dark Chocolate Chip Muffins has been given a composite ranking of 62, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 31.6 mg | 0.9% | ||
Sodium | 151.5 mg | 6.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 151.5 mg 6.3%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 2.4 g9.6%
Sugars 12.1 g
Protein 3.3 g 6.6%
Vitamin A 1% Vitamin C 1.9%
Calcium 5.1% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 7.4 g | Carbs 26.9 g | Fat 8.2 g
Per Serving | Calories 244
Protein 4.4 g | Carbs 30.7 g | Fat 10.5 g
Per Serving | Calories 28
Protein 0.4 g | Carbs 4.8 g | Fat 1.1 g
Per Serving | Calories 202
Protein 5.1 g | Carbs 33.3 g | Fat 5.8 g
Per Serving | Calories 165
Protein 3.1 g | Carbs 34.2 g | Fat 2.3 g
Per Serving | Calories 114
Protein 2.5 g | Carbs 20.4 g | Fat 3 g
Per Serving | Calories 134
Protein 1.6 g | Carbs 22.2 g | Fat 4.8 g
Per Serving | Calories 80
Protein 2.3 g | Carbs 14 g | Fat 2.1 g