Raspberry Chessecake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Raspberry Chessecake, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 254.6 mg | 7.3% | ||
Sodium | 539.4 mg | 22.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 539.4 mg 22.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.1 g12.4%
Sugars 11 g
Protein 11 g 22%
Vitamin A 14.7% Vitamin C 15%
Calcium 20.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 6.6 g | Carbs 27.8 g | Fat 8.4 g
Per Serving | Calories 174
Protein 17.4 g | Carbs 24.4 g | Fat 0.8 g
Per Serving | Calories 154
Protein 3.3 g | Carbs 18.3 g | Fat 7.7 g
Per Serving | Calories 94
Protein 4 g | Carbs 19.2 g | Fat 0 g
Per Serving | Calories 127
Protein 2.6 g | Carbs 21 g | Fat 4.1 g
Per Serving | Calories 419
Protein 35.2 g | Carbs 59.1 g | Fat 8 g
Per Serving | Calories 112
Protein 1.6 g | Carbs 10.4 g | Fat 3.4 g
Per Serving | Calories 14
Protein 0.4 g | Carbs 1.3 g | Fat 0.9 g