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Angie's Raspberry De-Light - Recipe and Nutrition Facts
30

Angie's Raspberry De-Light Recipe

Angie's Raspberry De-Light has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Angie's Raspberry De-Light, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat45%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C3.8 mg6.4%
Vitamin D25.2 IU6.3%
Vitamin E0.28 mg0.93%
Thiamin0.03 mg2%
Riboflavin0.14 mg8.2%
Niacin0.46 mg2.3%
Vitamin B60.03 mg1.7%
Folate10.4 mcg2.6%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.38 mg2.1%
Magnesium10.4 mg2.6%
Phosphorus143 mg14.3%
Potassium113.1 mg3.2%
Sodium257.3 mg10.7%
Zinc0.38 mg2.5%
Copper0.03 mg1.5%
Manganese0.21 mg10.4%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber1.3 g5.2%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat4.8 g24%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 18.9 mg 6.3%

Sodium 257.3 mg 10.7%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 1.3 g5.2%

Sugars 10.1 g

Protein 3.3 g 6.6%

Vitamin A 6.6% Vitamin C 6.4%

Calcium 7.2% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1198296 Embed Table:

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