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Raspberry Cheesecake Brownies 1 - Recipe and Nutrition Facts
27

Raspberry Cheesecake Brownies 1 Recipe

Raspberry Cheesecake Brownies 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Raspberry Cheesecake Brownies 1 has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat56%
 Calories from Carbs37%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C3.7 mg6.2%
Vitamin D15.2 IU3.8%
Vitamin E1.6 mg5.4%
Thiamin0.01 mg0.8%
Riboflavin0.11 mg6.3%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.5%
Folate9.2 mcg2.3%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.3 mg7.4%
Magnesium2.8 mg0.7%
Phosphorus46 mg4.6%
Potassium83.5 mg2.4%
Sodium190.1 mg7.9%
Zinc0.26 mg1.7%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber0 g
Sugars20.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%
Saturated Fat7.7 g38.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 78.9 mg 26.3%

Sodium 190.1 mg 7.9%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 0 g

Sugars 20.5 g

Protein 5.6 g 11.2%

Vitamin A 8.6% Vitamin C 6.2%

Calcium 2.6% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=592478 Embed Table:

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