Raspberry Cheese Blintzes has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Raspberry Cheese Blintzes has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 0% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 0.3 mg | 0.01% | ||
Sodium | 115.4 mg | 4.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 9.3 mg 3.1%
Sodium 115.4 mg 4.8%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 3.3 g13.2%
Sugars 4.8 g
Protein 8.6 g 17.2%
Vitamin A 10.5% Vitamin C 1.5%
Calcium 17.6% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 5.1 g | Carbs 1.2 g | Fat 6.4 g
Per Serving | Calories 365
Protein 8.7 g | Carbs 25.7 g | Fat 25.5 g
Per Serving | Calories 217
Protein 5.9 g | Carbs 15.8 g | Fat 14.8 g
Per Serving | Calories 36
Protein 2.5 g | Carbs 4.5 g | Fat 1.3 g
Per Serving | Calories 135
Protein 4.1 g | Carbs 22.6 g | Fat 6.4 g
Per Serving | Calories 250
Protein 6 g | Carbs 33.1 g | Fat 12.4 g
Per Serving | Calories 63
Protein 0.6 g | Carbs 9.1 g | Fat 2.8 g
Per Serving | Calories 247
Protein 8.9 g | Carbs 24.7 g | Fat 13.9 g