Berry Nutty Fruit Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Berry Nutty Fruit Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 50.9 mg | 84.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 333 mg | 9.5% | ||
Sodium | 189.2 mg | 7.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 189.2 mg 7.9%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 4.6 g18.4%
Sugars 4.7 g
Protein 8.9 g 17.8%
Vitamin A 14.8% Vitamin C 84.8%
Calcium 21.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 0.7 g | Carbs 23 g | Fat 0.4 g
Per Serving | Calories 144
Protein 9.5 g | Carbs 27.8 g | Fat 2.7 g
Per Serving | Calories 306
Protein 1.4 g | Carbs 39.5 g | Fat 16.7 g
Per Serving | Calories 69
Protein 2.4 g | Carbs 15.1 g | Fat 0.2 g
Per Serving | Calories 63
Protein 0.6 g | Carbs 9.1 g | Fat 2.8 g
Per Serving | Calories 107
Protein 8.6 g | Carbs 13.4 g | Fat 0 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 19.3 g | Fat 0.8 g
Per Serving | Calories 187
Protein 6.1 g | Carbs 42.7 g | Fat 1 g