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Berry Nutty Fruit Salad - Recipe and Nutrition Facts
79

Berry Nutty Fruit Salad Recipe

Berry Nutty Fruit Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Berry Nutty Fruit Salad has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat48%
 Calories from Carbs38%

Why this is good for you

  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C50.9 mg84.8%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.1 mg6.4%
Riboflavin0.13 mg7.4%
Niacin0.66 mg3.3%
Vitamin B60.15 mg7.7%
Folate35.2 mcg8.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212 mg21.2%
Iron0.92 mg5.1%
Magnesium40 mg10%
Phosphorus102 mg10.2%
Potassium333 mg9.5%
Sodium189.2 mg7.9%
Zinc0.75 mg5%
Copper0.33 mg16.5%
Manganese0.74 mg37.2%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber4.6 g18.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat3.2 g16%
Monounsaturated Fat2.4 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 16.8 mg 5.6%

Sodium 189.2 mg 7.9%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 4.6 g18.4%

Sugars 4.7 g

Protein 8.9 g 17.8%

Vitamin A 14.8% Vitamin C 84.8%

Calcium 21.2% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=321615 Embed Table:

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