Raspberry Brownie Supreme has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Raspberry Brownie Supreme has been given a composite ranking of 2, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510.6 IU | 10.2% | Top 10% | Very High |
Retinol | 137.3 mcg | |||
Vitamin C | 1.2 mg | 2.1% | Mid 40% | Average |
Vitamin D | 16.1 IU | 4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.62 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 23 mcg | 5.7% | Mid 40% | Average |
Folic Acid | 9.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.1 mg | 8% | Top 30% | High |
Iron | 2.5 mg | 13.8% | Top 10% | Very High |
Magnesium | 45.3 mg | 11.3% | Top 10% | Very High |
Phosphorus | 114.9 mg | 11.5% | Mid 40% | Average |
Potassium | 211.2 mg | 6% | Mid 40% | Average |
Sodium | 139.1 mg | 5.8% | Mid 40% | Average |
Zinc | 1.2 mg | 8.3% | Top 30% | High |
Copper | 0.62 mg | 31.1% | Top 10% | Very High |
Manganese | 0.62 mg | 31.1% | Top 10% | Very High |
Selenium | 6.8 mcg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 33 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | Top 10% | Very High |
Saturated Fat | 14.4 g | 72% | Top 10% | Very High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 12.4 mg | |||
Theobromine | 145.3 mg |
Serving size
Amount Per Serving
Calories 629 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 23.2 g 116%
Trans Fat
Cholesterol 118.1 mg 39.4%
Sodium 223.9 mg 9.3%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 3.4 g13.6%
Sugars 53.1 g
Protein 8.5 g 17%
Vitamin A 16.4% Vitamin C 3.3%
Calcium 12.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 0.68 g | Carbs 3.7 g | Fat 3.3 g
Per Serving | Calories 26
Protein 0.31 g | Carbs 2.77 g | Fat 1.7 g
Per Serving | Calories 370
Protein 3.3 g | Carbs 46.4 g | Fat 19.5 g
Per Serving | Calories 117
Protein 2.5 g | Carbs 22.7 g | Fat 2 g
Per Serving | Calories 29
Protein 0.4 g | Carbs 5.9 g | Fat 0.56 g
Per Serving | Calories 142
Protein 1.5 g | Carbs 35 g | Fat 0.81 g