Raspberry Almond Milk Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Vitamin E and Folate.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raspberry Almond Milk Protein Shake has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 35% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 9 mg | 29.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 474.4 mg | 13.6% | ||
Sodium | 298.2 mg | 12.4% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 1.4 mg | 70.5% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 298.2 mg 12.4%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 11.6 g46.4%
Sugars 0.3 g
Protein 29 g 58%
Vitamin A 9.1% Vitamin C 26.1%
Calcium 25.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2.5 g | Carbs 28 g | Fat 6.2 g
Per Serving | Calories 143
Protein 2.7 g | Carbs 16.2 g | Fat 8.4 g
Per Serving | Calories 91
Protein 1.7 g | Carbs 11.1 g | Fat 3.8 g
Per Serving | Calories 403
Protein 4.2 g | Carbs 48.7 g | Fat 21.8 g
Per Serving | Calories 188
Protein 6 g | Carbs 43 g | Fat 0 g
Per Serving | Calories 291
Protein 23.6 g | Carbs 50.5 g | Fat 2 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 21 g | Fat 0.4 g
Per Serving | Calories 109
Protein 2.3 g | Carbs 23.3 g | Fat 0.7 g