OJ Spinach Frozen Berry Smoothie has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing OJ Spinach Frozen Berry Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1440 IU | 28.8% | ||
Vitamin C | 47.2 mg | 78.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 363.2 mg | 10.4% | ||
Sodium | 12.6 mg | 0.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 12.6 mg 0.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 2.1 g8.4%
Sugars 16 g
Protein 1.8 g 3.6%
Vitamin A 28.8% Vitamin C 78.6%
Calcium 2.3% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 7.1 g | Carbs 25.1 g | Fat 0 g
Per Serving | Calories 13
Protein 0.2 g | Carbs 3.1 g | Fat 0.1 g
Per Serving | Calories 41
Protein 0.4 g | Carbs 10.6 g | Fat 0 g
Per Serving | Calories 144
Protein 6.6 g | Carbs 26.6 g | Fat 2 g
Per Serving | Calories 283
Protein 29 g | Carbs 18.8 g | Fat 11.2 g
Per Serving | Calories 188
Protein 6 g | Carbs 43 g | Fat 0 g
Per Serving | Calories 109
Protein 2.3 g | Carbs 23.3 g | Fat 0.7 g
Per Serving | Calories 187
Protein 3.8 g | Carbs 45.3 g | Fat 1 g