Randy's Baked Halibut Steaks has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Randy's Baked Halibut Steaks has been given a composite ranking of 70, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 26% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 13 mg | 65.2% | ||
Vitamin B6 | 0.87 mg | 43.5% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 2.5 mcg | 42.3% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 208.4 mg | 52.1% | ||
Phosphorus | 576 mg | 57.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 411.4 mg | 17.1% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 82.2 mcg | 117.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.6 g | 97.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 80.7 mg 26.9%
Sodium 411.4 mg 17.1%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.2 g8.8%
Sugars 0.8 g
Protein 48.6 g 97.2%
Vitamin A 29.9% Vitamin C 21.6%
Calcium 18.3% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 604
Protein 85.5 g | Carbs 1.9 g | Fat 26.4 g
Per Serving | Calories 365
Protein 37.5 g | Carbs 28.3 g | Fat 10 g
Per Serving | Calories 280
Protein 27.3 g | Carbs 5.5 g | Fat 16.8 g
Per Serving | Calories 248
Protein 45.6 g | Carbs 2.2 g | Fat 5 g
Per Serving | Calories 144
Protein 16.6 g | Carbs 5.5 g | Fat 6.2 g
Per Serving | Calories 327
Protein 16.4 g | Carbs 43 g | Fat 10.2 g
Per Serving | Calories 225
Protein 32.4 g | Carbs 2.5 g | Fat 8.7 g
Per Serving | Calories 273
Protein 34.8 g | Carbs 14.9 g | Fat 8.2 g