Ranch1 - Southwest Chicken Chop Salad Completed has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Ranch1 - Southwest Chicken Chop Salad Completed, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4389.5 IU | 87.8% | Top 10% | Very High |
Vitamin C | 21.2 mg | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.5 mg | 6.3% | Mid 40% | Average |
Iron | 2.1 mg | 11.8% | Mid 40% | Average |
Sodium | 821.9 mg | 34.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 4.9 g | 19.8% | Top 30% | High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.7% | Top 10% | Very High |
Saturated Fat | 4.2 g | 21.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 681 Calories from Fat 387
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 1165 mg 48.5%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 33 g 66%
Vitamin A 124.4% Vitamin C 50%
Calcium 9% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 15.5 g | Carbs 7.1 g | Fat 18.3 g
Per 100g | Calories 189
Protein 5 g | Carbs 8.8 g | Fat 14.7 g
Per 100g | Calories 82
Protein 6.4 g | Carbs 3.6 g | Fat 4.7 g
Per 100g | Calories 335
Protein 20.3 g | Carbs 8.8 g | Fat 24.7 g
Per 100g | Calories 40
Protein 1 g | Carbs 3.5 g | Fat 2.9 g
Per 100g | Calories 383
Protein 24 g | Carbs 48 g | Fat 12 g
Per 100g | Calories 128
Protein 10.9 g | Carbs 16.2 g | Fat 2.5 g
Per 100g | Calories 153
Protein 9.8 g | Carbs 20 g | Fat 3.9 g