Ranch Salsa Dip 1 has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Ranch Salsa Dip 1, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 83% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 55.5 mg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.53 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.11 g | 0.43% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.92 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 3.4 g | 16.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 361
% Daily Value *
Total Fat 40.1 g 61.7%
Saturated Fat 24.9 g 124.5%
Trans Fat
Cholesterol 84.2 mg 28.1%
Sodium 412.2 mg 17.2%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.8 g3.2%
Sugars 1.8 g
Protein 6.8 g 13.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 3.5 g | Carbs 8 g | Fat 15 g
Per Serving | Calories 207
Protein 8.5 g | Carbs 10.3 g | Fat 15.1 g
Per Serving | Calories 704
Protein 9.3 g | Carbs 11.3 g | Fat 70 g
Per Serving | Calories 105
Protein 0.83 g | Carbs 5.8 g | Fat 9.1 g
Per Serving | Calories 245
Protein 7.4 g | Carbs 30.5 g | Fat 10.6 g
Per Serving | Calories 156
Protein 15 g | Carbs 2.03 g | Fat 8.9 g
Per Serving | Calories 177
Protein 6.8 g | Carbs 28.3 g | Fat 4.4 g
Per Serving | Calories 334
Protein 0.41 g | Carbs 19.8 g | Fat 28.8 g