Ranch Macaroni & Cheese Chicken Bake #RSC has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Ranch Macaroni & Cheese Chicken Bake #RSC, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 351.7 IU | 7% | Top 30% | High |
Retinol | 94.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 40.9 IU | 10.2% | Top 10% | Very High |
Thiamin | 0.43 mg | 29% | Top 10% | Very High |
Riboflavin | 0.43 mg | 25.6% | Top 10% | Very High |
Niacin | 2.6 mg | 13% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 47.8 mcg | 12% | Top 30% | High |
Folic Acid | 34.8 mcg | |||
Vitamin B12 | 0.43 mcg | 7.2% | Top 30% | High |
Pantothenic Acid | 0.87 mg | 8.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243.5 mg | 24.3% | Top 10% | Very High |
Iron | 1.3 mg | 7.2% | Top 30% | High |
Magnesium | 26.1 mg | 6.5% | Top 30% | High |
Phosphorus | 233 mg | 23.3% | Top 10% | Very High |
Potassium | 203.9 mg | 5.8% | Mid 40% | Average |
Sodium | 417.3 mg | 17.4% | Top 30% | High |
Zinc | 1.3 mg | 8.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.43 mg | 21.7% | Top 30% | High |
Selenium | 20.9 mcg | 29.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 3.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 6 g | 30% | Top 30% | High |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 218
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 129.3 mg 43.1%
Sodium 959.8 mg 40%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 1.8 g7.2%
Sugars 8.9 g
Protein 30.8 g 61.6%
Vitamin A 16.2% Vitamin C
Calcium 56% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 12.7 g | Carbs 17.5 g | Fat 17.1 g
Per Serving | Calories 210
Protein 7.4 g | Carbs 18.2 g | Fat 12.1 g
Per Serving | Calories 175
Protein 5.7 g | Carbs 17.9 g | Fat 9 g
Per Serving | Calories 215
Protein 11.3 g | Carbs 19.5 g | Fat 10 g
Per Serving | Calories 235
Protein 19.6 g | Carbs 2.61 g | Fat 16.7 g
Per Serving | Calories 219
Protein 16.2 g | Carbs 3.2 g | Fat 15.4 g
Per Serving | Calories 170
Protein 12.9 g | Carbs 4.1 g | Fat 11.1 g
Per Serving | Calories 195
Protein 9.5 g | Carbs 11.5 g | Fat 11 g