Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Pan-roasted Sirloin with onions and peppers - Recipe and Nutrition Facts
51

Pan-roasted Sirloin with onions and peppers Recipe

Pan-roasted Sirloin with onions and peppers has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 65.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pan-roasted Sirloin with onions and peppers has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat64%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.25 IU0%Bottom 30%Low
Retinol0 mcg
Vitamin C37.6 mg62.7%Top 10%Very High
Vitamin D0 IU
Thiamin0 mg
Riboflavin0 mg
Niacin3.7 mg18.6%Top 30%High
Vitamin B60.5 mg24.8%Top 10%Very High
Folate16.1 mcg4%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.5 mcg8.3%Top 30%High
Pantothenic Acid0.5 mg5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22.3 mg2.2%Mid 40%Average
Iron0.99 mg5.5%Mid 40%Average
Magnesium17.1 mg4.3%Mid 40%Average
Phosphorus116.3 mg11.6%Mid 40%Average
Potassium0.25 mg0.01%Bottom 30%Low
Sodium40.5 mg1.7%Bottom 30%Low
Zinc2 mg13.2%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium13.1 mcg18.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%Bottom 30%Low
Dietary Fiber0.64 g2.6%Mid 40%Average
Starch0 g
Sugars1.1 g
Sucrose0.2 mg
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%Top 10%Very High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine1 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.2 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.2 mg
Alanine0.7 mg
Aspartic Acid1 mg
Glutamic Acid1.7 mg
Glycine0.7 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%Top 30%High
Saturated Fat5.3 g26.7%Top 30%High
Monounsaturated Fat5 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.5 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 883 Calories from Fat 560

% Daily Value *

Total Fat 62.2 g 95.7%

Saturated Fat 21.6 g 108%

Trans Fat

Cholesterol 222.1 mg 74%

Sodium 163.7 mg 6.8%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 2.6 g10.4%

Sugars 4.3 g

Protein 65.4 g 130.8%

Vitamin A 0% Vitamin C 253.3%

Calcium 9% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pan-roasted-sirloin-with-onions-and-peppers-83250 Embed Table:

Related Searches

80

Onion and Pepper Confit

Per Serving | Calories 328
Protein 1.2 g | Carbs 9.3 g | Fat 32.9 g

18

Golden Corral - Onions and Peppers

Per 100g | Calories 30
Protein 1 g | Carbs 4 g | Fat 1.5 g

87

Wegmans - Recipes - Foil Packet Yams..

Per 100g | Calories 310
Protein 5 g | Carbs 57 g | Fat 8 g

27

Onion and Pepper Smothered Round..

Per Serving | Calories 603
Protein 53 g | Carbs 34 g | Fat 30 g

62

Savoury Chicken Bake

Per Serving | Calories 161
Protein 10 g | Carbs 19.9 g | Fat 4.6 g

27

Green Rice 3

Per Serving | Calories 200
Protein 4 g | Carbs 12.7 g | Fat 15 g

23

Grilled Lemon Fish

Per Serving | Calories 235
Protein 19.6 g | Carbs 2.61 g | Fat 16.7 g

30

Ranch Macaroni & Cheese Chicken Bake..

Per Serving | Calories 225
Protein 13.4 g | Carbs 18.5 g | Fat 10.6 g